The Curry Troubleshooter
Indian food has now become an integral part of British way of
life. When it comes to eating out Indian food is the most popular
choice. The average British Kitchen now keeps a variety of Indian
spices.
If you are in the catering business or interested in Indian cuisine
then read on.
- If you are planning to open an Indian restaurant with a difference
then I can help you devise a menu that will make your venture a runaway success
- If you already own an Indian restaurant or a takeaway that
is not reaching its potential then I can help you turn it around into a great success
- If you provide food in your hotel then a genuine Indian section
in your menu would be a great hit
Learn more about the Curry Troubleshooter
Service
So who am I and what is my expertise?
My name is Perveen Rajput and I own the very popular Rajput
Indian Restaurant in the town of Harrogate, England. I had started
off teaching Indian cookery to adults at local colleges armed only with
what I had learnt from my mother. My pupils were so impressed with
my cooking and the unique and tasty dishes I had introduced they
told me to open my own restaurant.
In due course I took the plunge from being only a housewife into the world of business and opened a small restaurant in
Harrogate in 1992. Within days the news of my delicious food spread
like wild fire and my authentic Indian food became the talk of the
town. Over the next three years I had to extend the restaurant twice
to accommodate my growing clientale.
My basic principle is never to comprise the traditional methods
and recipes that have been developed over generations.
In every culture mothers' recipes and methods are always valued
highly and I have remained faithful to this wisdom whilst blending
with the times we live in. This belief has been central to my success.
I have acquired a large fan base including many famous people,
my favourite being Clarissa Dickson-Wright ,the well known TV cook
and star of the popular TV cookery series Two Fat Ladies. She wrote,
"Perveen is the best Indian cook in Britain"
My restaurant features every year in the highly respected Hardens
Restaurant Guide of UK in which entry results only from diners
writing in of their own free will. |