The Curry TroubleshooterIndian food has now become an integral part of British way of life. When it comes to eating out Indian food is the most popular choice. The average British Kitchen now keeps a variety of Indian spices. If you are in the business of running a restaurant, hotel or pub then read on.
If you are planning to open an Indian restaurant with a difference then I can help you devise a menu that will make your venture a runaway success
If you already own an Indian restaurant or a takeaway that is not reaching its potential then I can help you turn it around into a great success
If you provide food in your hotel then a genuine Indian section in your menu would be a great hit
If you provide food in your pub then adding an Indian section to your menu would boost your income
This should also interest breweries and owners of pub chains Learn more about the Curry Troubleshooter Service
So who am I and what is my expertise?
My name is Perveen Rajput and I own the very popular Rajput Indian Restaurant in the town of Harrogate, England. I had started off teaching Indian cookery to adults at local colleges armed only with what I had learnt from my mother. My pupils were so impressed with my cooking and the unique and tasty dishes I had introduced they told me to open my own restaurant.
In due course I took the plunge from being only a housewife into the world of business and opened a small restaurant in Harrogate in 1992. Within days the news of my delicious food spread like wild fire and my authentic Indian food became the talk of the town. Over the next three years I had to extend the restaurant twice to accommodate my growing clientale.
My basic principle is never to comprise the traditional methods and recipes that have been developed over generations. In every culture mothers' recipes and methods are always valued highly and I have remained faithful to this wisdom whilst blending with the times we live in. This belief has been central to my success.
I have acquired a large fan base including many famous people, my favourite being Clarissa Dickson-Wright ,the well known TV cook and star of the popular TV cookery series Two Fat Ladies. She wrote, "Perveen is the best Indian cook in Britain"
In her recent autobiography "Spilling the Beans" which is a wonderfuul read, she wrote, "I also discovered the most fantastic Indian restaurant in Harrogate called Rajput where an elegant Indian woman lithe as a nautch dancer cooked fantastic food, I recommend it to you". I am greatly honoured. My restaurant features every year in the highly respected Hardens Restaurant Guide of UK in which entry results only from diners writing in of their own free will. |
